Aussie Crunch – Chocolate Coconut Slice

Indulge in the Aussie Crunch – Chocolate Coconut Slice Recipe with simple ingredients and a delicious, easy method. 

Ingredients

For the slice base

200 g butter salted 

½ cup caster sugar / 100g 

2 tbsp golden syrup 

1 cup desiccated coconut, heaped / 80g 

3 cups cornflakes, crushed / 90g 

1 cup self raising flour, heaped / 150g 

1.5 tbsp cocoa powder 

 

For the chocolate top

1 block Cadbury milk chocolate / 180g 

  

Method 

  • Preheat your oven to 180°C / 360°F. 
  • Pop a large saucepan on low heat. Add in the butter and melt first. Then pop in your sugar, golden syrup, coconut, cocoa and self-raising flour. Mix well until combined, then add in the crushed cornflakes last and mix again. Finally, pour into a slice tray or glass baking tray 20 x 30 cm / 8 x 12 inches. 
  • Using the back of a spoon or spatula, press firmly and flatten (especially into the corners) then pop in the oven and bake for around 25 minutes. 
  • Remove from the oven and allow to cool. 
  • Once cooled, break up the chocolate in a bowl and melt in 30 second intervals in the microwave, stirring between each session. Once completely melted, layer with a spatula on top of the slice and place in the fridge to set. 
  • Allow to set for a minimum of 15 minutes, before removing and slicing into squares, triangles or slices, ready to eat straight away or pack for a lunch snack. 

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