Try These Delicious Maple Glazed Chicken Wings with BBQ Sauce!

Ingredients:  

FOR THE WINGS: 

• 2.5 kg chicken wings 
• 2 tbsp olive oil 
• 4 tbsp pure maple syrup 

• 2 tbsp maple vinegar 
• 3 tbsp English mustard 
• 1 tsp paprika 
• 3 tbsp Worcestershire sauce 
• 2 tsp celery salt 

• 3 tbsp soy sauce 
• 3 cloves of garlic 
• 4 tsp hot sauce 
• 1/4 tsp turmeric 
• Pinch red pepper flakes 

 FOR THE BBQ SAUCE: 

• 1/4 cup Coca-cola 
• 2 cups tomato ketchup 
• 1/2 cup maple vinegar 

• 4 tbsp pure maple syrup 
• 2 tbsp hot sauce 
• 2 tsp coffee granules 
• Season with salt and pepper 

Method: 

CHICKEN WINGS: 

1. Place chicken wings into a large bowl. Mix all other ingredients together and pour over chicken and toss until well coated. 
2. Leave to marinade overnight, or for at least 2 hours. 
3. Preheat oven to 200ºC/180ºC fan. 
4. Cook for 40-45 minutes until crispy, regularly brushing with additional sauce. 
5. Serve warm. 

BBQ SAUCE 

1. In a saucepan, stir together the Coca-Cola, ketchup, maple vinegar, hot sauce, maple syrup and coffee. 
2. Season liberally with salt and pepper, place on a low heat and cook for 30 minutes. 
3. The sauce will keep for up to 3 weeks in a tightly sealed container in the fridge.