Ingredients
- 2tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 100g maple sugar maple sugar
- 100g butter
- 6 apples, peeled and sliced
- 250ml double cream
- 250ml milk
- 3 eggs
- Seeds from 1 vanilla pod
- 450ml brioche loaf, sliced
Method
- Preheat the oven to 120C.
- Melt the sugar and butter in a pan. Add the apples and stir until the apples have softened.
- Whisk cream and milk together with the eggs and pure amber maple syrup. Add the vanilla pod seeds.
- In a buttered ovenproof dish, layer the slices of apple and brioche. Pour the milk mixture over the brioche and apple and leave to soak for 30 minutes.
- Once soaked, cook for 1 hour.
- Brush dark pure maple syrup over the brioche and apple. Place under the grill until golden brown.