Maple-Glazed Lamb Chops with Winter Veg

Ingredients

• ½ cup  pure maple syrup (preferably dark syrup for its robust taste)
• 2 tsp  ground ginger
• 2 tsp dried tarragon
• 1 tsp  ground cinnamon
• 1 tsp ground fennel seeds
• ½ tsp ground black pepper
• ½ tsp chilli powder
• 1 tsp  garlic powder
• ½ tsp salt
• 12 lamb chops
• 2 tbsp olive oil
• 1 cup feta cheese

Method

1. In a medium bowl, mix the maple syrup, ginger, tarragon, cinnamon, fennel, pepper, chilli powder, garlic powder and salt until well combined.
2. Rub lamb chops with olive oil and place on a plate.
3. Preheat griddle over a high heat.
4. Brush griddle lightly with oil and cook for 5 minutes on each side then rub chops with glaze until evenly coated. Remove to a plate and leave to rest for a few minutes.
5. Crumble over the feta and serve seasonal vegetables with the lamb chops.