Maple Watermelon Margarita

 

For the Garnish:

  • 15 g sea salt flakes
  • 15 g smoked paprika
  • 4 lime wedges

Ingredients:

  • 45 ml fresh watermelon juice
  • 45 ml tequila
  • 30 ml lime juice
  • 30 ml pure maple syrup (preferably golden)
  • 15 ml smooth orange juice
  • 1 pinch chili powder
  • 1 watermelon wedge

Method

  1. To make the watermelon juice, scoop the watermelon flesh into your blender and blitz until smooth.
  2. Prepare your margarita glass: On a small, rimmed plate, mix the salt and paprika together. Run a wedge of lime around the top of each glass, then dip the top into the salt blend.
  3. Add ice cubes to your glass and set it aside.
  4. Fill a cocktail shaker with ice and pour in the watermelon juice, tequila, lime juice, maple syrup, and orange juice.
  5. Secure the lid to the shaker and shake for 30 seconds.

Strain the liquid into your prepared glass, add a lime wedge, and sprinkle with a pinch of chili powder.

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