Ingredients
- 8-10 multicoloured carrots
- 4-5 parsnips sliced into quarters
- 3-4 small beetroot scrubbed and sliced into halves
- 1 large onion sliced into quarters
- 1 garlic bulb
- Olive oil
- Salt and pepper
- 100ml pure maple syrup (preferably golden colour for its delicate flavour)
- Fresh thyme and rosemary to serve
Method
- Place your oven on 200°C to heat up, drizzle 2-3 tbsp olive oil into your oven dish and place in the oven.
- Meanwhile prep the veg.
- Once the oven is up to temperature, remove the oven dish and place all the veg into the tray along with olive oil and generous pinches of salt and pepper and maple syrup.
- Place in the oven for 20 mins before roughly turning the veg and place back in the oven for 5-10 mins.
- Top with fresh rosemary and thyme and an extra pinch of salt before serving.
