Ingredients
15 cooked prawns, 500 g, we love SA King Prawns
10 lettuce leaves, your choice (we love cos or hydro lettuce)
1 cup cherry tomatoes halved, 150 g
1 avocado, sliced or chopped
¼ red onion, sliced or chopped
⅓ cup seafood sauce, sub thousand island dressing or ranch
Method
- Peel and devein your prawns, then place them into a medium bowl. Pour over your seafood sauce and mix until well coated.
- Arrange your lettuce leaves on a large serving platter, then top with your cherry tomatoes, avocado and red onion slices.
- Top with saucy prawns and optional: garnish with herbs such as fresh chives or dill.
