White Maple Sangria

Ingredients

• 1 bottle (750 ml) chilled white wine
• Ice
• 1 litre chilled sparkling water or soda water
• 120 ml pure maple syrup (preferably amber)
• 120 ml fruit-flavoured liqueur (e.g., peach)
• 240 ml peach juice
• 300 g fresh berries
• 1 large peach, sliced into wedges
• 1 large lime, sliced into wedges

Method

1. Place the fruit in the bottom of a large pitcher.
2. Add wine, maple syrup, liqueur, and juice; stir gently until combined. Top with sparkling water and ice.
3. Serve immediately or refrigerate for up to 2 hours (if chilling before, add ice just before serving).