Ingredients
18 oysters fresh and shucked
1 bacon chopped, or 50 g shredded ham
1 tbsp tomato sauce
1 tbsp Worcestershire sauce
1 tbsp barbecue sauce
Method
- Preheat your oven to 200˚C / 400°F.
- Pop the bacon or shredded ham in a small frying pan over medium heat and sauté until cooked through and crispy. Note: It should release its own oil while cooking, but you can add a dash of oil if needed to give it more colour.
- Mix the tomato sauce, barbecue sauce and Worcestershire sauce in a small bowl.
- Arrange the oysters in their half shells onto an oyster wheel tray (or a baking tray lined with a generous layer of rock salt) to hold them up. Top with cooked bacon and drizzle with sauce.
- Bake for 5-10 minutes until the sauce starts to caramelise and the oysters are cooked to your liking.
