Ingredients 15 cooked prawns, 500 g, we love SA King Prawns 10 lettuce leaves, your choice (we love cos or hydro lettuce) 1 cup cherry tomatoes halved, 150 g 1 avocado, sliced or chopped ¼ red onion, sliced or chopped ⅓ cup seafood sauce, sub thousand island dressing or ranch Method
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Peel and devein your prawns, then place them into a medium bowl. Pour over your seafood sauce and mix until well coated.
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Arrange your lettuce leaves on a large serving platter, then top with your cherry tomatoes, avocado and red onion slices.
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Top with saucy prawns and optional: garnish with herbs such as fresh chives or dill.
