Recipe courtesy of Fix & Fogg
Ingredients:
For the biscuits:
- 2 cups almond flour
- 1/2 cup cacao powder
- 1/4 cup coconut oil
- 2 tsp baking powder
- 1/2 cup Fix & Fogg Everything Butter
- 1/4 cup honey
- 1 cup cornflakes
Topping:
- 100g dark chocolate
- Walnuts
Method:
- Preheat oven to 180C (350F) and line a baking tray.
- Combine all of the dry ingredients (except cornflakes) in a large mixing bowl.
- In a separate bowl melt together the coconut oil, honey or maple syrup and F&F Everything Butter on a low temperature on the stove or in the microwave.
- Add the wet ingredients to the dry and combine until a dough forms.
- Stir through the cornflakes until they’re evenly distributed.
- Roll into balls (this batch will make around 12) and place on prepared baking sheet, then flatten slightly.
- Bake for 10-12 minutes and leave to cool completely before topping with melted dark chocolate. Pop a walnut on top when you’re all done!
