Brimming with protein and magnesium, the Whipped Chocolate Mousse with Strawberries is the ultimate post-running event fuel to give back to your body.
With the Greek yoghurt’s protein supplies supporting muscle recovery and growth, the magnesium from the dark chocolate and cacao powder and calcium from the yoghurt swoop in to support energy production and bone health.
Ingredients:
- 1 160g Chobani Fit Vanilla Yogurt
- 1 teaspoon cacao powder
- 1/3 cup dark chocolate chips
- Pinch of salt
- Coconut oil
- 5-6 Strawberries (or berries of choice), diced
Method:
- Melt chocolate and coconut oil in the microwave in 30 second intervals, stirring between each, until melted.
- Chop strawberries in diced sized pieces.
- Combine 160g Chobani fit Vanilla Yogurt, cacao powder, salt and melted chocolate with a hand mixer/food processor/blender. Just before you have finished, lightly mix in strawberries (be careful not to overmix).
- Serve as is, or can be stored for up to 3-4 days. Top with additional strawberries.
Tips: you can double, triple, quadruple the recipe to make additional serves to have for later!
