Try this Grilled Salmon with Chilli Kelp  

Recipe courtesy of Regal Salmon  

Ingredients:  

• 4 portions of Salmon fillet on the skin (de-boned)   
• 1 tsp chilli kelp  
• 2 tsp sea lettuce  
• 1 tsp dried kaffir lime leaves, finely ground  
• 2 tsp sweet smoked paprika  

• 1½ tsp rock salt  
• 1 tsp freshly ground black pepper  
• 6 tbsp extra virgin olive oil  

Method:  

1. Mix all dry ingredients and add olive oil.  

1. Cover the Salmon portions generously.  

1. On barbecue: Oil grill and grill indirectly (No heat directly under the portion and lid down) at 180-200°C for 15 minutes.  

1. In the oven: Place portion in an oiled pan and grill for 14-15 minutes on high.