Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 4 eggs
- 300g wholemeal self-raising flour
- 300g muesli with mixed fruit*
- 200g Carrots, peeled and grated
- 160g brown sugar
- 1 tsp ground cinnamon
- 165ml olive oil
- 12 muffin papers
Method
- Preheat the oven to 180C and place muffin papers into a large muffin tin.
- In a bowl combine flour, muesli, carrot, sugar and cinnamon.
- Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined.
- Spoon evenly into the muffin tins. Place into the oven and bake for 15 minutes. Insert a skewer into the middle of one of the muffins and if it comes out clean the muffins are ready. Rest in the tin for 5 minutes, then transfer to a cooling rack.
Can be eaten warm or cool. Refrigerate in an airtight container if not eating same day, or freeze for up to 1 month, and remove from freezer to thaw when ready to eat.
Tip: You’ll achieve the tastiest result if you select a muesli that is full of fruit!
