Ingredients
- 3 eggs – separated
- 1 1/2 cups milk
- 2 tsp baking powder
- 2 tsp vanilla
- 1 1/2 cup plain flour
- 1/4 cup caster sugar
- 100g fresh ricotta
Method
- Combine the yolks, milk, baking powder and vanilla in a bowl and whisk together. Add in the flour and whisk until smooth.
- Whisk together the egg whites and sugar until a thick meringue forms and fold into the base mixture.
- Spoon into a pan of your choice and crumble some ricotta into each pancake. Cook over medium-low heat before flipping.
Serve with grilled nectarines, honey and more ricotta x
