Glazed Lamb Chops with Winter Veg

  Ingredients

• ½ cup  pure maple syrup (preferably dark syrup for its robust taste)

• 2 tsp  ground ginger

• 2 tsp dried tarragon

• 1 tsp  ground cinnamon

• 1 tsp ground fennel seeds

• ½ tsp ground black pepper

• ½ tsp chilli powder

• 1 tsp  garlic powder

• ½ tsp salt

• 12 lamb chops

• 2 tbsp olive oil

• 1 cup feta cheese

  Method

1. In a medium bowl, mix the maple syrup, ginger, tarragon, cinnamon, fennel, pepper, chilli powder, garlic powder and salt until well combined.

2. Rub lamb chops with olive oil and place on a plate.

3. Preheat griddle over a high heat.

4. Brush griddle lightly with oil and cook for 5 minutes on each side then rub chops with glaze until evenly coated. Remove to a plate and leave to rest for a few minutes.

5. Crumble over the feta and serve seasonal vegetables with the lamb chops.