Vegan Pancakes

Ingredients 

• 3 1/2 cups chickpea flour 

• 3 teaspoons baking powder 

• 2 tablespoons pure maple syrup, plus extra for topping (preferably golden colour for its delicate flavour) 

• 1 cup + 2 tablespoons water or almond/oat milk 

• 1 teaspoon vegetable oil 

Method 

1. In a large bowl, slowly add water or almond/oat milk and maple syrup to the dry ingredients. Then whisk together to form a thick batter 
2. Heat oil in a frying pan and add a ladle of batter mix and let it spread out into a thick circular shape  
3. Look for air bubbles, browning and dry edges on one side then flip to cook the other side for 1 minute  
4. Serve with your favourite toppings and extra maple syrup