Ingredients 18 oysters fresh and shucked 1 bacon chopped, or 50 g shredded ham 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp barbecue sauce Method
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Preheat your oven to 200˚C / 400°F.
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Pop the bacon or shredded ham in a small frying pan over medium heat and sauté until cooked through and crispy. Note: It should release its own oil while cooking, but you can add a dash of oil if needed to give it more colour.
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Mix the tomato sauce, barbecue sauce and Worcestershire sauce in a small bowl.
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Arrange the oysters in their half shells onto an oyster wheel tray (or a baking tray lined with a generous layer of rock salt) to hold them up. Top with cooked bacon and drizzle with sauce.
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Bake for 5-10 minutes until the sauce starts to caramelise and the oysters are cooked to your liking.
