These Mini Tropical Maple Pavlovas Are Perfect For Christmas Entertaining


  • 4 egg whites 
  • 200g maple sugar 
  • 300ml thickened cream 
  • 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour) 
  • 1 pineapple, cut into cubes  
  • 2 passion fruits
  • 1 tsp desiccated coconut  
  • 1 lime, zested 
  • Fresh mint to garnish 



  1. Preheat the oven to 90°C. 
  2. Add egg whites to a stand mixer with the whisk attachment, mix on low, increasing to medium until the egg white become foamy peaks. Then, add maple sugar a few tablespoons at a time until it’s incorporated, and the meringue becomes stiff and glossy. 
  3. Pipe the meringue out onto the prepared baking sheet using a large round star nozzle. 
  4. Bake the meringues for 3 hours. 
  5. Whisk the cream and maple syrup in a bowl to form soft peaks and spread on top of each freshly baked meringue, then top with a mixture of pineapple cubes and passion fruit seeds. 
  6. Sprinkle over the desiccated coconut and lime zest and decorate with fresh mint. 


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