Ingredients:
- 400g plain sweet biscuits
- 60ml pure maple syrup (preferably dark syrup for its robust flavour)
- 400ml condensed milk
- 3 tbsp dark rum
- 1 tsp vanilla extract
- 50g cocoa powder
- 50g desiccated coconut
- 1 pinch of salt
- 1 pinch of ground cinnamon
Method:
- Place the biscuits into a food processor and process until fine crumbs form.
- In a large bowl, add the biscuit crumbs, half the desiccated coconut, condensed milk, maple syrup, rum, cinnamon, vanilla and salt.
- Mix the ingredients together with a wooden spoon, then place in the fridge to rest for an hour.
- Place the remaining desiccated coconut into a bowl or onto a baking sheet.
- Spoon out a tablespoon of the mixture and use your hands to roll it into a ball shape, it should be about an inch in size.
- Place onto a baking sheet and repeat until all the mixture has been rolled into balls.
- Refrigerate until ready to serve.
