Try this Grilled Salmon with Chilli Kelp  

Recipe courtesy of Regal Salmon 


  • 4 portions of Salmon fillet on the skin (de-boned)  
  • 1 tsp chilli kelp 
  • 2 tsp sea lettuce 
  • 1 tsp dried kaffir lime leaves, finely ground 
  • 2 tsp sweet smoked paprika 
  • 1½ tsp rock salt 
  • 1 tsp freshly ground black pepper 
  • 6 tbsp extra virgin olive oil 



  1. Mix all dry ingredients and add olive oil. 
  1. Cover the Salmon portions generously. 
  1. On barbecue: Oil grill and grill indirectly (No heat directly under the portion and lid down) at 180-200°C for 15 minutes. 
  1. In the oven: Place portion in an oiled pan and grill for 14-15 minutes on high. 
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