Indulge in Sweet Bliss: Tempting Maple Churros Drizzled in Irresistible Maple Salted Caramel!

  • 1 cup water 
  • 1/4 cup + 3 tbsp butter 
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste) 
  • 1 tsp vanilla extract 
  • 1 cup plain flour 
  • 1 tsp sea salt 
  • 2 eggs 
  • 4 cups oil, for frying 


  • 1/2 cup maple spread 
  • 1/4 cup double cream 
  • 1 tbsp unsalted butter, softened 
  • 1/2 tsp sea salt 


  • 1 tsp ground cinnamon 
  • 4 tbsp maple sugar 


  1.  In a large saucepan over medium heat, add water, butter and pure maple syrup. 
  2. Bring to a boil, then add vanilla. 
  3. Turn off the heat and add flour and salt. 
  4. Stir with a wooden spoon until thickened. 
  5. Let the mixture cool for 10 minutes. 
  6. Beat the eggs one at a time into the cooled mixture until combined. 
  7. Transfer the mixture to a piping bag fitted with a large open star nozzle. 
  8. In a large pan over medium heat, add the oil until it comes halfway up the side of the pan and heat to 180°C. 
  9. Holding the piping bag a few inches above the oil, carefully pipe the mixture to 6″ in length, using scissors to cut the dough from the piping bag. 
  10. Fry until golden, about 5 minutes. 
  11. Fry 3 to 4 churros at a time and let oil come back to 180°C before each batch. 
  12. Remove the churros with a slotted spoon or tongs and immediately roll the churros in the cinnamon maple sugar, then place on a cooling rack. 


  1. In a large pan, add the maple spread and double cream. 
  2. Boil both ingredients on medium heat for 1 minute, stirring continuously. 
  3. Add the unsalted butter and sea salt at the end, stir and pour into a jar. 






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