Maple Madness: Savour the Sweet & Savoury Fusion with These Delectable Pulled Pork Tacos!

Ingredients 

 FOR THE PULLED PORK 

  • 500g pork shoulder 
  • 1/4 cup teriyaki sauce 
  • 1/2 pint chicken stock 
  • 1/8 cup pure maple syrup (preferably amber syrup for its rich taste) 
  • 25g maple sugar 
  • 10g fresh ginger, grated 
  • 1 tsp garlic powder 
  • 1 tsp paprika 
  • 1 tsp onions powder 

FOR THE MAPLE-PICKLED ONIONS 

  •  2 red onions, finely sliced 
  • 1/4 pint pure maple syrup (preferably amber syrup for its rich taste) 
  • 1/4 pint white wine vinegar 
  • 2 garlic cloves 
  • 6 whole black peppercorns 

FOR THE REST OF THE FILLING 

  • 25 mini tortilla wraps 
  • 1 green pepper, cut into cubes 
  • 1 red pepper, cut into cubes 
  • 2 tbsp fresh coriander 
  • 3 tbsp sour cream 
Method: 

FOR THE PULLED PORK 

  1. Place the pork shoulder in a slow cooker and pour all the ingredients over. Cook for 3-4 hours on low heat until the pork is fall-apart tender. 

 FOR THE MAPLE-PICKLED RED ONIONS 

  1. Put the sliced red onions, garlic and black peppercorns into a large jar. 
  2. In a pan, boil the maple syrup and white wine vinegar, then pour the mixture into the jar. 
  3. Leave to pickle for at least 4 hours. 

 TO ASSEMBLE 

  1. Put one tablespoon of maple-pulled pork into each tortilla, then top with pickled red onion and peppers. 
  2. To finish, drizzle over some sour cream and sprinkle chopped coriander. 

 

Written By
More from Get-it
Happy Planning
It began with something called a ‘happy planner’. The year, that is...
Read More
0 replies on “Maple Madness: Savour the Sweet & Savoury Fusion with These Delectable Pulled Pork Tacos!”