Regal Smoked King Salmon Entertaining Platter 

Recipe courtesy of Regal New Zealand King Salmon 


  • Cold Smoked King Salmon  
  • Wood Roasted King Salmon 
  • Black olives or green Spanish olives 
  • Brie, creamy blue cheese or swiss cheese  
  • Pistachio nuts or pine nuts
  • Dried Kiwifruit 
  • Fresh blueberries 
  • Strawberries 
  • Manuka honey  
  • Quince paste  
  • Avocado Oil  
  • Avocado hummus  
  • Crackers  


The best platters are bursting with multiple combinations of textures and flavours to satisfy the diverse tastes of your guests. Salty and sweet, creamy and crunchy, hot and cold – these different combos make for an aesthetically pleasing and delectable arrangement.  

Want to create the perfect platter? Tick all the boxes on this checklist and you will: 

  1. Anchor with a protein – wood roasted and cold smoked salmon elevate your platter and give guests a divine melt-in-your-mouth dining experience. 
  2. Choose an assortment of your favourite crackers – we love seed-based crackers that give an extra crunch.
  3. Select 1 to 2 cheeses, hard or soft – we’ve chosen brie, it’s a classic. 
  4. Include a dip or sauce – we’ve chosen an avocado hummus to complement our cheese selection. 
  5. Arrange a variety of fruits and veggies – grapes, blueberries and cherry tomatoes are perfect for large gatherings and strawberries and kiwifruit bring a pop of gorgeous colour. 
  6. Detail with something salty – add a salty or briny element like olives and nuts to bring balance to your platter.  
  7. Garnish with a sprig of rosemary – this extra touch just makes your platter look all the more appetising!   
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