Everything Butter Chocolate Rough Biscuits

Recipe courtesy of Fix & Fogg

Ingredients: 

For the biscuits: 

  • 2 cups almond flour
  • 1/2 cup cacao powder
  • 1/4 cup coconut oil
  • 2 tsp baking powder
  • 1/2 cup Fix & Fogg Everything Butter
  • 1/4 cup honey
  • 1 cup cornflakes

Topping: 

  • 100g dark chocolate
  • Walnuts

Method: 

  1. Preheat oven to 180C (350F) and line a baking tray.
  2. Combine all of the dry ingredients (except cornflakes) in a large mixing bowl.
  3. In a separate bowl melt together the coconut oil, honey or maple syrup and F&F Everything Butter on a low temperature on the stove or in the microwave.
  4. Add the wet ingredients to the dry and combine until a dough forms.
  5. Stir through the cornflakes until they’re evenly distributed.
  6. Roll into balls (this batch will make around 12) and place on prepared baking sheet, then flatten slightly.
  7. Bake for 10-12 minutes and leave to cool completely before topping with melted dark chocolate. Pop a walnut on top when you’re all done!
Tags from the story
, ,
Written By
More from Get-it
Embracing Style in Midlife & Beyond – Visible is the new black
Personal styling expert Jane Vandermeer and founder of Finesse Your Style is...
Read More
0 replies on “Everything Butter Chocolate Rough Biscuits”